I love cake really, I do. But I personally prefer a health-ified version of cake. But my Adam on the other hand likes his cake rich and chocolaty, topped with cookies and a heap of ice cream on the side. And when its your birthday around, you get what cha want. So, here is my latest smoosh up of recipes, that if I do say so myself was friggin' delicious! The frosting was basically a creation of things I had on hand that sounded like they'd mix together well (and they did!).
(recipe and picture from My Recipe Finds Online)
1 boxed devil’s food cake mix (with or without pudding)
1 small box instant chocolate pudding (5.9oz)
1 teaspoon salt
2 teaspoons vanilla extract
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet chocolate chips
8 oz. package Light Cream Cheese
8 oz. container Lite Whip Topping
2 - 2 1/2 cups Powder Sugar
1/2 tsp. Vanilla
10- 15 crushed Oreos
Preheat oven at 350 degrees F. Spray 2 9" round cake pans (or line with parchment).
In a large bowl hand mix together the cake, pudding mix, salt, vanilla, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and divide batter into the prepared pans.
Bake 25-35 minutes or until a toothpick comes out clean from the center. (mine took more like 40 minutes). Remove from oven and let cool at least 30 minutes in pan and then cool completely on wire rack before frosting.
Mix softened cream cheese and sugar together until well blended. Add Vanilla. Mix in thawed whip topping and then fold in crushed Oreos.
Ice the top of on cake and place the other on top. Frost all the way around and top with halved Oreos.
This cake was a hit! Small slices were the key for me. I don't want to even know how many calories the sucker has. But, all in all, sooo tasty!!